Comments on: Foxhorn White Zinfandel

By: Pam

Pam — Tue, 06 Apr 2010 18:23:23 +0000

Foxhorn Merlot is just wonderful. I’ve never gotten a bad bottle and I was just crazy about the cork situation before they changed to the screw top. That really made it quite convenient and easy. I’ve been a fan for at least 7 years and find everything about it to be just right….especially the price! What a value! Even my husband who normally wouldn’t think of drinking such a cheap wine likes it very much. It must be very popular in my area because I find that my favorite store is sold out of the Merlot quite often. Word has gotten out!

By: Slicker

Slicker — Sat, 03 Apr 2010 00:56:54 +0000

I am laughing my a$$ off reading these reviews, slowly getting drunk on Foxhorn Chard from my grocery store. It’s not bad! I only paid 2 bucks. These reviews are bustin my gut.

By: Sue

Sue — Thu, 18 Feb 2010 04:33:56 +0000

I bought the Foxhorn Cabernet tonight because they were out of my favorite and it was cheap. I just came one here to see what other people said and to make sure it wasn’t rancid. Luckily several people confirmed the rancid, foul taste of the stuff. It smells like rubbing alcohol….I just wanted to make sure I wasn’t going to die from it.

By: Josh

Josh — Tue, 19 Jan 2010 01:56:56 +0000

I tried the Foxhorn Merlot (1.5 liter with screwtop for 6 bucks at Publix) and was pleasantly surprised. It wasn’t great by any means, but I’ve had much worse wine at a much higher price. The screwtop was nice, too, because I was able to drink a glass or two every other night or so for around a week. I’ll be buying more for sure.

By: zafa

zafa — Sat, 19 Dec 2009 01:16:05 +0000

I love you Foxhorn!

By: Bjorn

Bjorn — Sun, 13 Dec 2009 09:36:02 +0000

I love trying new wines & recently I discovered Foxhorn Vineyards of Australia. Saturday I made veggie bow-tie pasta served with a Mediterranean white bean, spinach, onions, olive oil, garlic, wine, & pinen-nut dish. The Foxhorn semi-fruity Chardonnay was perfect with it.

The Merlot is simply divine, I wish my local stores stocked all the Foxhorn varieties. Don’t be alarmed by the affordable price, the taste is smooth, delightful, & the best wine bargain on the planet…for how much longer who can say? Enjoy it now, you won’t be sorry. Incidentally I’ve been in the restaurant business a long time & have such discriminating tastes I was bloody astonished by the excellence of Foxhorn wines.

By: Dan

Dan — Sun, 13 Dec 2009 03:54:05 +0000

You reviewed 2 buck Chuck and Crane lake as if they are different wines but they are from the same winery Bronco Wineries of California.

By: Michelle

Michelle — Tue, 24 Nov 2009 02:30:05 +0000

I accidently purchased Foxhorn because of the price to fill up my wine shelf and finally took the bottle down because I invited my neighbor over for a glass of wine. Well I realized she didn’t care for the taste of red wine (which I usually drink), so I opened up the bottle of Foxhorn Chardonnay. I put the rest of it into the refrigerator. A few days later, I decided to have a glass just to taste and it tasted amazing!!! I could not believe that I had this great tasting wine in my house for almost two years and never tried it. So guess what I did? Went out and bought more… Thanks for keeping it affordable Foxhorn…:-)

By: Mary

Mary — Sat, 17 Oct 2009 23:56:29 +0000

My husband and I just bought this while we were on a trip and just bought one bottle of Merlot. We are very, very sorry we didn’t buy more. We loved it. My husband is going to that area again in another month and said he is going to try and buy a case. We have had a lot more expensive wines and this wine is comparable to them. I agree with Jeff, Marie and Margaret must be from the competition.

By: Cheri

Cheri — Tue, 22 Sep 2009 01:21:13 +0000

i purchase this at CVS when the ABC store closes at nine, and i cant get to a bar. the white zin is pretty good if u have $4 and a desire to get a little woozy. not bad at all.

now, i have had chunks in wine…it was always a merlot though, and had been sitting for QUITE a while. im not a red drinker though. i taste it, but prefer to cook with it.